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Cooking and Recipes Articles
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- Basic Facts about Italian Cheese, Prosciutto, and Salami - by Submitted on Aug 05, 2011 from Pamela BosemanCheese, prosciutto, and salami are some of the basic ingredients in most Italian dishes. Italian cuisine is popular throughout the world for its simple yet appetizing dishes that people from other cultures enjoy. Various cooking magazines feature different Italian dishes that readers try to make ...
Views: 1233 - Customize your Wedding Cakes - by Submitted on Nov 29, 2011 from Mary SmithWedding cakes are not very difficult ones to prepare. You can easily do it with the help of the recipes that are available in various magazines these days. The couple has to take up some very important decisions. These include setting the budget, theme, flavor, and color for the wedding ...
Views: 1233 - Comfort Food Trends Bring Us Back to Our Roots - by Submitted on Mar 13, 2009 from Karen CiancioComfort food. It even sounds warm and welcoming - like cuddling up by the fire on a cold winter day. Comfort food trends have seen a real resurgence in recent years and our desire for comfort food seems to be holding strong. So what is comfort food? Generally it's the food we have good memories ...
Views: 1232 - Turkey burger recipe: Deliciously stuffed with cheese and jalapenos - by Submitted on Jun 24, 2010 from Sherry Smith-NobleHeat up that grill for this recipe and you will experience a wonderfully different taste than your regular burger – and you will love it! As you bite into this masterpiece, the melted cheese and the jalapenos combine for a memorable taste. Michigan has the ideal mix of climate and soil for ...
Views: 1232(2 votes) - How Pepper Adds a Healthy Twist To Your Cooking? - by Submitted on Nov 06, 2014 from Rajni RaghuPepper- the King of spices: Once called the Black Gold, Pepper is really the King of Spices. This unassuming spice has a great role in the world history. Black pepper was first introduced to ancient Greece and Rome by traders. The elite of Europe loved it. But only the rich and mighty in Europe ...
Views: 1230 - Spice Cake Recipe With Cream Cheese Frosting - by Submitted on Feb 16, 2013 from Sabina NovakThis specific tasty spice cake gives gratitude to my home state. This is a spiced type of traditional cake which is ideal for an birthday cake or a non pumpkin add on to your Thanksgiving holiday desserts. Follow the directions carefully and you will be amazed how nice this spice cake really ...
Views: 1230 - Are You Missing The 5 Benefits of Simple Cooking? - by Submitted on Mar 15, 2012 from Chef Todd MohrSimple cooking is the best cooking. There, I said it for the 1000th time! No matter where I travel, no matter to whom I speak, those people and cultures that know good food say the same thing. In Paris, the spice store shared his incredibly simple secret to eating healthy, “Simple things are ...
Views: 1229(1 vote) - Wild Edibles: Enjoying Herbs at the Table - by Submitted on Jul 22, 2011 from Holly BellebuonoReady for another seldom-discovered edible treat from Mother Nature? Another edible treasure you should look for in the woods is the creamy white blossom of the honey locust tree. I love this tree. It’s useful for firewood, for fencing, and (though not many people know it), for wild dining. ...
Views: 1229(1 vote) - Shaping Up Holiday Side Dishes - by Submitted on Mar 23, 2008 from Jitender Sharma(ARA) - If dinner rolls and bread are usually guests at your holiday table, you can save a step and impress your guests by substituting savory stuffing loaves, muffins or balls. Molded stuffing is a tempting two-in-one side dish that is easy, too, since convenient packaged stuffing mix is the ...
Views: 1228 - Food Energetics--Chinese Medicines Ancient Wisdom with Food - by Submitted on May 17, 2012 from April Crowell"Seaweed is cooling, descends and enters the kidneys and is very beneficial in the winter." As you read through my website or if you've ever received treatment from a Chinese medicine (CM) practitioner you are likely to run across many phrases like this. At first, the energetics of foods ...
Views: 1227 - Julie's Easy to Make Dukkah - by Submitted on Feb 16, 2016 from Julie DohertyDukkah, you may well say what is this and why is it good for me to eat. Dukkah is an Egyptian condiment including a mixture of various nuts, seeds and spices. It makes a great introduction to the evening meal served with olive oil and stoneground or sough dough bread. A wonderful accompliment ...
Views: 1227 - How to Build a Wood Fired Oven - by Submitted on Oct 29, 2011 from Jenny KhooChildren usually like the feeling of being given responsibility. They feel important when their parents, or any adult for that matter, ask them for help. So, this activity is a perfect family bonding time. The kids will feel important and the adults will have more hands to make the job ...
Views: 1226(1 vote) - Top 10 Eating Healthy Tips for 2012 - by Submitted on Jan 13, 2012 from Chef Todd MohrEating healthy is not just a fad. It’s not just for hippie granola types, it’s not something to practice only under a doctors direction. Carefully choosing the foods you eat has an impact on every aspect of your life, happiness, social interactions, and overall well-being. However, eating ...
Views: 1226(13 votes) - Arranging a Great Barbecue Party with Good Recipes - by Submitted on Feb 22, 2011 from Vijayjan NairAre you planning a barbecue party and do not know exactly what to make? If this is the case, then here is the solution. Advance planning is very important when you are planning to host a successful party. The two very important factors without which your barbeque party cannot be successful ...
Views: 1225 - Herbs on Ice – Summer Teas - by Submitted on Jun 25, 2009 from Judith McElhinneyForget caffeine-filled Red Bull and sugar-laden soft drinks. For nourishing refreshment, nothing quenches better—or is easier to prepare—than herbal iced tea. There are many ways to take herbs for wellness – a tea to relax you after a hectic day, a capsule to help support your immune system ...
Views: 1225(5 votes) - Nourish Yourself Sexy: Lessons From The French - by Submitted on Mar 01, 2014 from Anne GulickI love and embrace the raw food diet (I teach it!), but I am also French and for me, eating is sensual, nurturing, and deeply satisfying. If your relationship with food is less than pleasurable (make that drab, tasteless, fearful, or stressful), you are missing out on one key (and rarely ...
Views: 1223 - Easy to Cook Homemade American Meal - by Submitted on Jan 10, 2011 from Shirley J. WardAmerica's household cooking conjures up images of excellent household cooked meals. One gentleman Chris Fennimore has manufactured a television software committed to the many facets of America's home cooking. At this moment, he has five installments from the plan, on crock-pot cooking, on ...
Views: 1222(1 vote) - Fine Dining: Amazing Gourmet Recipes You Can Try At Home - by Submitted on Jul 28, 2016 from Hannah WhittenlyThough it might sound time-consuming and tedious, making delicious gourmet food at home is possible. Because the internet has connected us more globally, we have been able to import the necessary spices and foods to ensure certain recipes are made correctly. Thus, if you know where to look, you ...
Views: 1222 - Best MRE Meals For Emergency - by Submitted on Oct 16, 2019 from Ady ButlerIf you have not seen or heard of MRE (Meal Ready to Eat), I have to wonder where you come from. MREs are boxes containing ready-to-eat foods for the military. You can visit Alpha Survivalist for more information about MRE. However, in recent years, the market has changed considerably and with ...
Views: 1221 - Cutting Board Designs “Woodcrafting at Its Best” - by Submitted on May 01, 2012 from riley pooleWood designs are probably a greater art than many people would recognize at first. Carpentry seems for many to be a simple trade, but in fact, there are many issues that arise for both a practical crafter and an artistic crafter. One of those issues would be the wood choice. Wooden cutting board ...
Views: 1217 - Benefits of storing food with Tin Containers - by Submitted on Dec 23, 2017 from EZlife indiaFood storage can take many different forms, depending on how much and what kinds of food you are keeping. Will it be refrigerated, frozen, or kept out? Food, drinks or ingredients? Would you like it out for display? Before selecting the type of container to use, several factors must be taken ...
Views: 1216 - This Strawberry Pie Recipe Is a Great Method for Any Other Fresh Fruit Pie. - by Submitted on Apr 13, 2011 from Chef Todd MohrThis Strawberry Pie Recipe Is a Great Method for Any Other Fresh Fruit Pie. Unlike canned fruit, fresh fruit does not come with extra liquid. However, we do need some liquid to use as a binder for our pie. If we just sliced strawberries, placed them on the right type of flakes pie crust, and ...
Views: 1216 - How to Make the Perfect Banana Bread - by Submitted on Oct 16, 2011 from Angelica FlorinWhen you can’t get your kids to eat fruits like bananas, you have to think of other ways on how they can get the nutrients without eating the actual fruit. To do that, you can prepare banana bread, one of the most loved recipes of all time. Banana bread is of course made with mashed bananas, ...
Views: 1215(1 vote) - Mushroom Masala Curry - Ready in Just 10 Minutes! - by Submitted on May 11, 2017 from Harshad JethraHow often does it happen that we come to realize that we would like to cook fine meals for our family in little time, but simply run out of fresh recipes to match up with our plans? If you try out this recipe for mushroom curry, you'd come to realize that you are able to cook some excellent ...
Views: 1215 - The Most Important Thanksgiving Cooking Tip of All - by Submitted on Apr 13, 2011 from Chef Todd MohrOf the many Thanksgiving cooking tips I can give you, this is perhaps the most important. It can be the difference between a triumphant meal and an undercooked case of food borne illness. I get many questions on email about correct roasting temperatures. “What temperature should my oven be ...
Views: 1215(1 vote) - Simplify Your Plate and Simplify Your Life - by Submitted on Sep 03, 2009 from Daniela Magozzi“There is more to life than increasing its speed.”-M. K. Gandhi Have you ever heard anyone say: “I wish I felt more rushed and my everyday decisions were more complex. My life is way too easy!” I didn’t think so. One of the biggest blessings in disguise for me that came from having chronic ...
Views: 1214(2 votes) - The 5 Skills You Need To Cook Better - by Submitted on Aug 02, 2011 from Chef Todd MohrI can cook better than I ever have because I don’t follow recipes anymore. They’ve let me down too many times. However, if I don’t have written instructions, how do I create amazing meals at home? There are 5 elements, or necessary skills that I use to be able to cook the way I want, with ...
Views: 1214(1 vote) - Essential Elements of Your Brand New Kitchen - by Submitted on Oct 10, 2012 from Harry ShaneUnlike any other part of your home’s interior, the kitchen requires a higher level of function, purpose, and convenience. Because cooking, food preparation, and even dining is done in this area, there are essential elements that would provide the best experience for any homemaker or member of ...
Views: 1212 - Three Things to Remember in Cleaning Your Toaster - by Submitted on Oct 29, 2011 from Jenny KhooThe kitchen is a major room in anyone’s household. It pretty much has the most number of items than any other room in anyone’s house. There are utensils, plates, glasses, sinks, broilers, ovens, counters, cabinets, refrigerators, and a bunch of other things inside of the refrigerator. It is the ...
Views: 1212(1 vote) - Greek Cuisine: The Olympian Gold Standard - by Submitted on Jun 11, 2009 from James MurrayGreek cuisine is the food of the Gods or perhaps of the Greeks. The foundation of the Mediterranean diet, is olive oil traditionally consumed in Mediterranean countries has become known to be the most characteristic and ancient element of Greek cuisine. The "Mediterranean triad", based on Oil ...
Views: 1210(1 vote) - The Biggest Secret In Sausages - by Submitted on Feb 14, 2008 from Henry VerdenIn 1956, Fred Voll, a Master Sausage Maker, and his wife Kathe moved to Madison from Schweinfurt, Bavaria. Fred worked for Red Owl for awhile and then decided that he wanted to be free to make his sausages in his own way. He bought some land near Madison, Wisconsin and opened the first Bavaria ...
Views: 1210 - Excellent Ideas for Meatloaf Recipes - by Submitted on Oct 27, 2011 from Angelica FlorinIf you are a busy mom, you might be interested in cooking a dish that does not take long hours to prepare. You probably have endless chores to work on, which leaves you with little time to stay in the kitchen. However, you would not want to give your family a lousy dish during mealtime. Good ...
Views: 1209(1 vote) - Full-Fat food: A beneficiary diet - by Submitted on Aug 27, 2015 from Somya SenThere is a boom in the food industry due to more and more requirement of low-fat food. Some people encourage for the full fat diet whereas other say to avoid it at any cost. If you are planning to lose your weight or maintain the cholesterol level by the low fat diet, then it is not going to ...
Views: 1209 - Indian Recipes That You Can Try At Home - by Submitted on Jan 31, 2013 from Nikita VermaIndia is enormously popular for its historical monuments, rich culture, colorful festival, natural beauty and certainly, for food. Indian food is known for its eye-feasting appearance and delicious taste. If you like spicy and amazing vegetarian and non-vegetarian dishes, our Indian recipes can ...
Views: 1209 - Variety of Whole Wheat Bread Recipes - by Submitted on Oct 09, 2011 from Angelica FlorinFiber is an important component in some food, which promotes healthy digestion. This also adds ease in the excretion of body wastes and prevents constipation. Hence, your body systems perform much better and efficiently if you stick to a diet rich in fiber. This component acts as a broom that ...
Views: 1209(3 votes) - What Is This Gluten Stuff? - by Submitted on Jan 10, 2012 from Erika KrullGluten is the trouble-making ingredient you’re supposed to avoid when going on a gluten free diet. But how do you avoid something if you aren’t sure what it is or where to find it? I’ll admit, this can be a challenge. It’s just not as obvious I’d like it to be, but once you learn how to spot ...
Views: 1209 - 28% of Americans Can't Cook! - by Submitted on Jan 10, 2013 from Therese PattersonI recently saw a headline that read "28% of Americans Can't Cook." At the same time that fewer people are cooking, more and more evidence finds cooking more of your meals at home is one of the best ways to improve your health. While many of the people surveyed in the study didn't cook because a ...
Views: 1208 - Top 10 Middle Eastern Spices Cooking Secrets - by Submitted on Sep 17, 2012 from Mr. Paul MasonDo you want to make your recipes lip-smacking and extra special? Do you want to be known as the best cook in your neighborhood? Well, here’s the chance of a life time. Get all the secret ingredients that the world’s most famous chefs use and conjure up a platter for your guests. This magical mix ...
Views: 1208 - Tools to Make Cooking Easier, Faster and Fun: Blenders - by Submitted on Oct 30, 2014 from Lynda EnrightLooking for a quick and easy way to get more fruits and vegetables in your diet? Start with your blender! Juicing vs. Blending Juicing is very popular today and can definitely give you juices packed full of vitamins and minerals. But one downside is you lose the rich fiber we get from ...
Views: 1207 - How To Barbecue An Egg - by Submitted on May 24, 2008 from Paul YatesWorking out how to barbecue an egg has become a bit of a family conundrum for me and this is why:- It all started one drunken afternoon way back in the 1970’s when my Uncle Harold bought a new oven for his ultra modern kitchen. Of course, me being a very young lad was completely oblivious ...
Views: 1206 - Short Introduction to Scrumptious Ground Beef Recipes - by Submitted on Jan 13, 2011 from Vijayjan NairGround beef recipes were first launched about 1200 years ago. This was the time when Genghas Khan was ruling the region. The troopers, during those years, had no time for cooking meat, so they cooked some meat patties to sling along for all time. While preparing these patties, they used to use ...
Views: 1206 - Enjoying Wild Foods: More Herbal Favorites - by Submitted on Jul 22, 2011 from Holly BellebuonoWild foods are a form of nourishment bequeathed to us to enjoy, for free. Enjoy the following herbs, spices and wild foods regularly in your weekly menus and discover how fun it is to feel healthy and self-sufficient. Ginger Ginger isn’t something many of us grow, as it is a strictly ...
Views: 1205(1 vote) - Thanksgiving Potatoes that Beat Boring Boiled or Mundane Mashed - by Submitted on Apr 13, 2011 from Chef Todd MohrThanksgiving potatoes are boring. If you’re serving the same mashed potatoes year-after-year, you know what I’m talking about. Do you have relatives that insist on the same old menu each holiday? Will Aunt Francis refuse to attend if you don’t serve the family mashed potato recipe? Face ...
Views: 1204 - The Top Chicken Casserole Recipes - by Submitted on Oct 03, 2011 from Angelica FlorinDo your best to make everyday meals as something fun and appetizing. Cooking the same old dish will just bore you and your family. Moreover, repetitive recipes may cause unbalanced nutrition because of eating the same food item each day. Hence, you should come up with new and healthy dishes; ...
Views: 1204(2 votes) - Lemon Detox Diet – Ingredients for the Lemon Detox Diet - by Submitted on Feb 13, 2013 from Andrada TodThe detox diet with lemon juice is one of the most famous and popular, since everyone heard of the renowned modeling fasting with water and lemon. Because of so many accidents that happened in the fashion world with too many under weighted women that starved themselves to death ignoring all ...
Views: 1203 - Salad Nicoise - by Submitted on Aug 02, 2011 from George MateljanThis is a great salad to make with whatever ingredients you have on hand. Here's our version for today. Prep and Cook Time: 10 minutes Ingredients: • 4 cups salad greens • 3 oz cooked shrimp • 1 small tomato, diced • 1/4 cup kalamata olives, sliced • 2 TBS chopped onions • 1/2 ...
Views: 1202(2 votes) - Today's dish is Named After the Dish! - by Submitted on Apr 17, 2012 from Bruno BlackstoneWhilst doing some research for another article I became intrigued to find the number of foods that are named after the dishes or pots they are cooked in. Now although I am normally an outdoors type I am not averse to a spot of creativity in the kitchen and definitely love my food. So here’s a ...
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