The province known as Sichuan, this culturally distinct area in the central western part of China a Szechuan style of cuisine was born. During the fifteenth century towards the end of the Shang Dynasty, this area of China came into its own culturally. However, it was also Sichuan's climate that ... Views: 1107
Cuba is a West Caribbean island which has a rich cultural heritage with vibrant and varied culinary traditions from a variety of cultures that have contributed to the culinary development of this very distinct and delicious style of Cuban cuisine. Spaniards brought their own culinary styles to ... Views: 2465
Greek cuisine is the food of the Gods or perhaps of the Greeks. The foundation of the Mediterranean diet, is olive oil traditionally consumed in Mediterranean countries has become known to be the most characteristic and ancient element of Greek cuisine.
The "Mediterranean triad", based on Oil ... Views: 1189
Spanish cuisine is centuries of traditional cooking, and is characterized by the rich blend of the many different specialites from the various regions of Spain. However Spanish cuisine is not monolithic. The country itself consists of 17 autonomous communities with diverse climates and ... Views: 1083
The history of chocolate or the tales of the Arabian nights, which is more intriguing, Chocolate!
Chocolate comes from cocoa beans and are grown on cacao trees. The cacao tree's scientific name is theobroma cacao meaning "fruit of the gods," and just as chocolate making is an ingenious process, ... Views: 868