Self Improvement Site
On The Internet! Take the Self Improvement Tour
On The Internet! Take the Self Improvement Tour
Cooking and Recipes Articles
We are currently looking for an Official SelfGrowth.com Guide to "Cooking and Recipes". If you have expertise in Cooking and Recipes and your own website and/or product for this topic, please review this form for complete details. The Official Guide Position is part of our Premium Placement Package
- Dig Deep For The Best Clam Chowder and Stuffed Clams - by Submitted on Jun 10, 2011 from Chef Todd MohrClam digging is a tradition in my family. I grew up on the water, and had my own boat shortly after my first bicycle. It’s an activity that not only yields fantastic fresh ingredients for cooking, but a family activity that everyone enjoys. It’s one thing to buy fresh fish; it’s another to ...
Views: 1613(1 vote) - Dig Deep For The Best Clam Chowder and Stuffed Clams - by Submitted on Jun 10, 2011 from Chef Todd MohrClam digging is a tradition in my family. I grew up on the water, and had my own boat shortly after my first bicycle. It’s an activity that not only yields fantastic fresh ingredients for cooking, but a family activity that everyone enjoys. It’s one thing to buy fresh fish; it’s another to ...
Views: 1541(1 vote) - Do you recognize these things that make your cooking inconsistent? - by Submitted on Apr 13, 2011 from Chef Todd MohrToday’s cooking tip: Guessing does not help to make cooking easy. In fact, guessing doesn’t help your cooking at all and will make your cooking inconsistent. Think about it… people don’t guess at things they’re sure and confident in: • You don’t guess whether your left foot will follow your ...
Views: 673(1 vote) - Does Your Grilling Marinade Have These 3 Simple Elements? - by Submitted on Apr 13, 2011 from Chef Todd MohrA grilling marinade is a very simple way to add flavor and moisture to grilled items. If you follow these basic rules, you’ll be able to create a long list of unique combinations of ingredients and invent your own grilling marinade. Any grilling marinade will be made of three basic ...
Views: 1173(1 vote) - Does Your Holiday Stuffing Recipe Have The Right Stuff? - by Submitted on Apr 13, 2011 from Chef Todd MohrI don’t think I’ve ever used a holiday stuffing recipe. That’s not to say I’ve never made a dressing for turkey, I’ve had to make it for 15,000 people! Imagine trying to follow a recipe for 15,000 people. Would it say “15,000 pinches of salt”? I’ve been urging people to “cook like a ...
Views: 1295(1 vote) - Dog Food Secrets: The Scam behind Commercial Dog Foods. - by Submitted on Jun 05, 2011 from Elia Liya "Solar Panels For Your Home"There are many dog food scams today and it will be helpful to have a good knowledge of dog food secrets on how to make sure your dog is eating right and healthy. Dogs are said to be a man’s best friend and we should treat them so. We want our best friends to be with us for as long as they can ...
Views: 4301(1 vote) - Don’t Buy Another Recipe Book Until You See This Video! - by Submitted on Apr 13, 2011 from Chef Todd MohrIn the daily challenge of cooking meals for your family, home cooking recipes can be a help or a hindrance. How recipes work for you depends on what you expect them to tell you. Remember, recipes are good at telling you some things, but don’t help you with an overall kitchen culinary journey. If ...
Views: 725(1 vote) - Easy Chili Recipe For Fabulous Main Course - by Submitted on Nov 27, 2011 from Angelica FlorinAre you a busy person with so many things to do because of your hectic schedule? If you think that time is never on your side, you might end up feeling stressed out. This type of situation gets worse if you are a homemaker. Working moms find it difficult to balance their time when they still ...
Views: 1304(1 vote) - Easy Cooking Ideas a Recipe Book Will Never Tell You - by Submitted on Apr 13, 2011 from Chef Todd MohrIf you’re looking for easy cooking ideas, stop searching in recipe books! Instead, look at your cooking basics. One of the best basic cooking methods to employ for quick dishes is stove-top sauté. Sauté is a direct source, conductive cooking method that uses intense heat to cook and brown ...
Views: 1392(1 vote) - Easy to Cook American Shrimp Meal - by Submitted on Jan 12, 2011 from Jessica E. LynnAlaska is renowned for its wild salmon. The flavour of Alaskan salmon depends upon fat information and the surroundings in which it grew up. Alaska's pure waters and also the abundance of pure food give Alaska salmon unparalleled flavor. Even though salmon are caught in Alaska's pristine ...
Views: 728(1 vote) - Easy to Cook Asian Cuisine Meal - by Submitted on Jan 10, 2011 from Liane K. RhodesIf you like Asian cuisine trust me you might be going to like Asian cooking equipment! You may have thought the sole thing you need to cook excellent Asian food is a wok, but there is so much more! If you love to cook, then you are bound to need to check some of this excellent Asian cooking ...
Views: 751(1 vote) - Easy to Cook Foods from Mexico - by Submitted on Jan 12, 2011 from Brandi J. GibsonMexico has lots of Easter customs. Nearly all of these customs derived from Spain. These customs vary throughout the different regions and cities. Catholics are forbidden to take in red meat on certain days through Lent, so meals that exclude it are consumed throughout these times. Dishes that ...
Views: 738(1 vote) - Easy to Cook Homemade American Meal - by Submitted on Jan 10, 2011 from Shirley J. WardAmerica's household cooking conjures up images of excellent household cooked meals. One gentleman Chris Fennimore has manufactured a television software committed to the many facets of America's home cooking. At this moment, he has five installments from the plan, on crock-pot cooking, on ...
Views: 1191(1 vote) - Easy to Cook Pasta Recipe - by Submitted on Jan 10, 2011 from Andrea R. DavisHave you ever wanted to produce a easy and quick recipe applying pasta? Well there is and one matter you may make that is rich in carbs is carbonara. But what is carbonara? Fundamentally it truly is spaghetti employing white sauce. The core components for this easy and quick recipe involve an ...
Views: 962(1 vote) - Easy to Cook Shrimp and Prawn Meal - by Submitted on Jan 11, 2011 from Brandi J. GibsonAs a outcome of investigation and growth that commenced far more than two decades ago, Nationwide Prawn Firm has finished stage 1 of a $350 million "modified extensive" shrimp farm on the Red Sea, 150 kilometers south of Jeddah. The $200 million first stage resulted in eleven farms and 2,800 ...
Views: 683(1 vote) - Easy to Prepare Shrimp Cheesecake Meal - by Submitted on Jan 10, 2011 from Keisha J. BatesTime following time I wondered about doing this certain cheesecake; will it be fine or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Properly it turned out being a amazing idea and you just can't believe how excellent it truly is 1 pounds cream ...
Views: 768(1 vote) - Enhance Your Kitchen Experience By Getting To Know Your Kitchen Cutlery - by Submitted on Aug 03, 2012 from Darell BelenMost cutlery come in very elegant and unique designs, indicative of their unique characteristics that make them essential for this or that usage where other sets are not. More than looks and design, however, you should make your decisions on what is actually needed. You will buy both high ...
Views: 1293(1 vote) - Enjoying Wild Foods: An Herbalist’s Countdown of Edible Treats - by Submitted on Jul 22, 2011 from Holly BellebuonoEating nourishing foods is a top priority for improving the health of your body, mind and spirit. As an herbalist, I like to include herbs and “weeds” as part of that list of nourishing foods, simply because they taste good, and also because they add valuable nutrition not usually found in our ...
Views: 1166(1 vote) - Enjoying Wild Foods: Herbal Treats for Desserts and More - by Submitted on Jul 22, 2011 from Holly BellebuonoBerries in general are high on most people’s Most Enjoyed Wild Foods lists, and mine is no exception. But should I include Autumn Olive, with its firm, red berry? Or the Beach Plum, with its exquisite mauve-purple gem? Raspberries? Blackberries? Blueberries or huckleberries? While I spend ...
Views: 1234(1 vote) - Enjoying Wild Foods: Herbs for Soul and Spirit - by Submitted on Jul 22, 2011 from Holly BellebuonoThis is the second article in my Herbalist's countdown of edible herbs. All the herbs I list are common herbs readily found in many parts of the country, or easily grown in the garden. As an herbalist, wild foods forager, and women's nourishment coach, I encourage you to use these delights of ...
Views: 1342(1 vote) - Enjoying Wild Foods: More Herbal Favorites - by Submitted on Jul 22, 2011 from Holly BellebuonoWild foods are a form of nourishment bequeathed to us to enjoy, for free. Enjoy the following herbs, spices and wild foods regularly in your weekly menus and discover how fun it is to feel healthy and self-sufficient. Ginger Ginger isn’t something many of us grow, as it is a strictly ...
Views: 1166(1 vote) - Excellent Ideas for Meatloaf Recipes - by Submitted on Oct 27, 2011 from Angelica FlorinIf you are a busy mom, you might be interested in cooking a dish that does not take long hours to prepare. You probably have endless chores to work on, which leaves you with little time to stay in the kitchen. However, you would not want to give your family a lousy dish during mealtime. Good ...
Views: 1175(1 vote) - Fast and Easy Burger Recipes - by Submitted on Jan 10, 2011 from Andrea R. DavisIf you go into McDonalds, you may be amazed by the different burgers they have around. In every, you have the bun and the burger but what makes each one exclusive are the toppings. You as well can do the same thing in your home and here are a few fast and simple burger recipes. The initial is ...
Views: 895(1 vote) - Fast and Simple American Shrimp - by Submitted on Jan 12, 2011 from Betty D. FunderburkWhen preparing your future health-conscious menu, think about that exactly where you uncover your elements might be just as significant as what you use. Certified Wild American shrimp, caught refreshing in their personal organic atmosphere within the Atlantic and Gulf, have added appeal to ...
Views: 597(1 vote) - Fast and Simple Shrimp and Egg - by Submitted on Jan 11, 2011 from Libby R. MorrisI really like shrimp! I really like eggs! I begged and pleaded, do not consider them away from me. All these many years the nutritional gurus have been telling us they’re substantial in fat and in case you eat these two foods you will have a heart attack! Now, perfectly conducted studies present ...
Views: 736(1 vote) - Fennel Green Beans - by Submitted on Sep 28, 2011 from George MateljanTry this creative combination of fennel and green beans for a tasty addition to your Healthiest Way of Eating. And it only takes minutes to prepare! Prep and Cook Time: 12 minutes Serves 2 Ingredients: • 3 cups thin green beans • 1/2 cup sliced fennel bulb • 1/2 medium onion, sliced ...
Views: 1303(1 vote) - Fettuccine with Spinach Pesto - by Submitted on Jun 27, 2011 from George MateljanWith so many people in love with pasta we decided to create one that will give extra nutrients without taking long to prepare. Using frozen spinach obviously saves you a lot of time. If you happen to have extra time one day feel free to use fresh blanched spinach for optimum flavor. Prep and ...
Views: 1349(1 vote) - Food TV Won’t Teach You To Cook - by Submitted on Sep 06, 2011 from Chef Todd MohrWatching Food TV won’t teach you to cook. Perhaps you shouldn’t believe or attempt everything on your flat screen that’s designed for entertainment value, not educational value. Neither will you learn to cook from a cookbook. Written recipes won’t teach you to cook any more than sheet music ...
Views: 852(1 vote) - Food TV Won’t Teach You To Cook - by Submitted on Sep 06, 2011 from Chef Todd MohrWatching Food TV won’t teach you to cook. Perhaps you shouldn’t believe or attempt everything on your flat screen that’s designed for entertainment value, not educational value. Neither will you learn to cook from a cookbook. Written recipes won’t teach you to cook any more than sheet music ...
Views: 861(1 vote) - Fruit Salad with Papaya Seed Dressing - by Submitted on Jul 07, 2011 from George MateljanThis fruit salad can be eaten as a salad or dessert. The papaya dressing adds a peppery taste that is a nice addition to the sweetness of the fruit. Feel free to use any combination of seasonal fruits that complement one another and are readily available. Prep and Cook Time: 20 minutes ...
Views: 2139(2 votes) - Great Homemade Granola! - by Submitted on Oct 31, 2011 from Christine WalkerGranola is that perfect combination of healthy ingredients mixed in with delicious flavor and can serve as a good breakfast alternative to processed food that is often fried and sitting in oil. It can also be a nice snack to have in the middle of a busy day. It is usually composed of nuts, ...
Views: 515(1 vote) - Great Sauces Always Start With Roux - by Submitted on Sep 16, 2011 from Chef Todd MohrGreat sauces can save a badly cooked piece of chicken. However, a bad sauce will ruin the best cooked meal. Being able to consistently create flavorful and smooth sauces is one of the best skills to have in the home kitchen. When you can make a variety of sauces, you multiply the number ...
Views: 829(1 vote) - Greek Cuisine: The Olympian Gold Standard - by Submitted on Jun 11, 2009 from James MurrayGreek cuisine is the food of the Gods or perhaps of the Greeks. The foundation of the Mediterranean diet, is olive oil traditionally consumed in Mediterranean countries has become known to be the most characteristic and ancient element of Greek cuisine. The "Mediterranean triad", based on Oil ...
Views: 1189(1 vote) - Greek Salad - by Submitted on Oct 19, 2011 from George MateljanThe chopped mint adds an unusual twist to this easy-to-prepare salad that is great for lunch. Prep and Cook Time: 10 minutes Serves 1 Ingredients: • 4 cups salad greens • 2 TBS chopped mint • 3 TBS crumbled feta cheese • 2 TBS chopped olives • 1/2 cup garbanzo beans • 1 TBS ...
Views: 1375(2 votes) - Grill to Perfection: What Type Works for You - by Submitted on Oct 29, 2011 from Jenny KhooThere is probably nothing on earth that science failed to touch. From simple to complex matters, they’ve all tasted a bit of technology. So is true with your BBQ grills. Have you heard of infrared grills? It’s the latest addition to the types of grills that is out in the market. Infrared cooking ...
Views: 1040(1 vote) - Grocery Shop to Cook on a Budget - by Submitted on Apr 13, 2011 from Chef Todd MohrCooking at home is certainly more cost effective than eating out. But in order to cook on a budget, it doesn’t mean that you have to buy cheaper food. Generally, cheaper food is less healthy for you, and everyday cooking should call for the most wholesome ingredients you can find. If you have ...
Views: 886(1 vote) - Guide to Kitchen Floor Remodeling - by Submitted on Jan 12, 2011 from Michelle C. SantanaIt is simple to be excited when trying to find kitchen flooring soon after we have experienced hundreds of household interior layout magazines but it is not advisable to pick out a material established on looks alone. Narrow the choices to a a couple of your favorites and then bring a vacation ...
Views: 723(1 vote) - High Energy Breakfast Shake - by Submitted on Jan 11, 2012 from George MateljanThis delicious and nutrient-packed shake is a great way to start the day! Prep and Cook Time: 5 minutes Serves 2 Ingredients: • 1 medium banana • 1/2 cup whole strawberries • 1-1/2 cup low-fat milk • 2-1/2 TBS almond butter • 2 TBS ground flaxseeds • 1-1/2 TBS blackstrap ...
Views: 1961(1 vote) - Home-Made Vegetarian Pasta Recipe - by Submitted on Jul 22, 2013 from Aima EddiePasta is one of the traditional Italian cuisines. It is basically a type of noodle which is available in a variety of shapes and sizes in the market. Pasta is now consumed by people all over the world. Preparing pasta at home requires a little effort but not much. One can make it for lunch as ...
Views: 1351(1 vote) - How To Build A Healthy Diet Plan For Gestational Diabetes - by Submitted on Sep 09, 2011 from Janus NgGestational diabetes is a special kind of diabetes developed by 2-5% of moms-to-be. Unless the blood glucose level is extremely high, doctors generally would not advise the use of medication. With a proper gestational diabetes diet plan and exercise routine, your blood sugar level can be ...
Views: 1137(1 vote) - How to Build a Wood Fired Oven - by Submitted on Oct 29, 2011 from Jenny KhooChildren usually like the feeling of being given responsibility. They feel important when their parents, or any adult for that matter, ask them for help. So, this activity is a perfect family bonding time. The kids will feel important and the adults will have more hands to make the job ...
Views: 1197(1 vote) - How to Choose the Right Rice Cooker - by Submitted on Oct 29, 2011 from Jenny KhooEating rice, whether as a diet staple or just as a delicious side dish, has made its way to the hearts of millions. Gone are the days where you have to learn how to master cooking rice through a traditional kitchen pot. Mastering it comes with trial and error and with a lot of overcooked or ...
Views: 1290(1 vote) - How to Cook Duck Eggs 10 Different Ways - by Submitted on Jul 22, 2013 from Aima EddieEggs must surely be one of the most versatile and popular of all cooking ingredients. They are boiled or fried for breakfast, used in cakes and pastries when baking and incorporated in many more substantial meals for lunch or dinner. There are so many ways in fact in which eggs can be cooked ...
Views: 1676(1 vote) - How To Cut Vegetables Using The Tip Fulcrum Method - by Submitted on Aug 16, 2012 from Chef Todd MohrI know how to cut vegetables. Trust me, I do. Early in my career I was a lowly prep cook. I was part of a very large system, at a very large kitchen, that fed 15,000 people TWICE a day! My job was to cut vegetables, all day every day. I did this for months! From six in the morning to five ...
Views: 2562(2 votes) - How To Cut Vegetables Using The Tip Fulcrum Method - by Submitted on Aug 16, 2012 from Chef Todd MohrI know how to cut vegetables. Trust me, I do. Early in my career I was a lowly prep cook. I was part of a very large system, at a very large kitchen, that fed 15,000 people TWICE a day! My job was to cut vegetables, all day every day. I did this for months! From six in the morning to five ...
Views: 2211(2 votes) - How To Juice Wheatgrass To Your Advantage - by Submitted on Jan 12, 2011 from Goran KenigThere are many products available that can be used for the purpose of making a juice out of wheatgrass. However, not all of them are a good choice. As a matter of fact, the useful ones can be counted on the fingers of a single hand. If you are interested in learning how to juice wheatgrass in ...
Views: 753(1 vote) - How to Make Delicious Banana Pudding - by Submitted on Oct 16, 2011 from Angelica FlorinPreparing food for dessert is sometimes difficult if you don’t know what to serve. When you have been preparing the same dessert over and over again, everyone in the table will surely get tired of it so you will have to think of other dishes to serve. One of the most loved desserts is banana ...
Views: 2154(1 vote) - How to Make Meatloaf the Simple Way - by Submitted on Oct 27, 2011 from Angelica FlorinDo you find it hard to entice your kids to eat? Are your family members quite finicky during mealtime? If it takes great effort for you to satisfy your family with the dishes you cook, this article will definitely be useful to you. As you read along, you will discover great ideas on how to make ...
Views: 2192(1 vote) - How to Make Porcupine Meatballs With an Oven - by Submitted on Oct 29, 2011 from Jenny KhooEveryone is always looking for new cheap and easy recipes that they can wow their friends and family with. If you are also looking for one, here is another recipe that you can add to your arsenal just in case the next house party comes along and you are out of ideas. Porcupine meatballs are fun ...
Views: 1874(1 vote)