Self Improvement Site
On The Internet! Take the Self Improvement Tour
On The Internet! Take the Self Improvement Tour
Articles from Abdul wahab | Selfgrowth.com
- How to make English custard - by Submitted on Aug 07, 2013 from Abdul wahabThis pouring custard, crème anglaise, in French cooking make a deliciously light alternative to whipped cream for serving with ice cream, fruit-based desserts and other cream or moulds. If you are worried about curdling the custard, add the corn flour as safeguard. Ingredients Make about 600 ...
Views: 746(2 votes) - How to cook Genovese cold stuffed veal breast - by Submitted on Aug 07, 2013 from Abdul wahabWhat you need ? 2 L/3 ½ pt stock or 4 chicken stock dissolved in the same amount of water 1 medium size onion 1 medium size carrot 1 medium sized stalk celery 1 bay leaf 5-6 peppercorn 1 kg/2 ¼ lb boned out breast of veal FOR THE STUFFING 100 g/4 oz calf's brain 100 g/4 oz calf's ...
Views: 799 - jellied chicken recipes - by Submitted on Aug 07, 2013 from Abdul wahabIngredients 1.4 kg chicken, dressed weight chicken giblets 1 onion, halved, 1 carrot halved, 1 bay leaf 1 celery stalk halved, 1 strip lemon zest, 6 peppercorns, 5 ml/1 tsp salt. FOR THE LEMON ASPIC 150 ml/ 5 fl oz dry white wine 45 ml/ 3 tbls lemon juice 5 ml/ 1 tsp mixed dried herbs ...
Views: 928