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Articles from Iva Colter | Selfgrowth.com
- The Pivotal Glutathione Reductase - by Submitted on Jun 02, 2022 from Iva ColterGlutathione is a tripeptide containing sulfhydryl groups combined with glutamic acid, cysteine and glycine. Glutathione has two forms, reduced (G-SH) and oxidized (G-S-S-G), and reduced glutathione accounts for the vast majority under physiological conditions. Glutathione reductase catalyzes the ...
Views: 427 - Medical Enzymes Will Become a New Bright Spot in the International Pharmaceutical Market - by Submitted on Mar 09, 2020 from Iva ColterWith the advent of more and more new enzyme preparations, medical enzymes will become a new bright spot in the international pharmaceutical market. There are only a few varieties of domestic medical enzymes such as multi-enzyme tablets. Enzyme is a general term for important protein and ...
Views: 426 - Detailed Introduction to Efficacy and Role of Papain - by Submitted on Mar 15, 2021 from Iva ColterPapain is a low specificity proteolytic enzyme. It is widely found in the roots, stems, leaves and fruits of papaya, and has the highest content in immature latex. Papain is a sulfhydryl protease, and its active site contains cysteine, which has the characteristics of high enzymatic activity, ...
Views: 425 - Detailed Introduction to Inulinase - by Submitted on Apr 25, 2022 from Iva ColterInulinase is a kind of hydrolase that can hydrolyze β-2, l-d-fructan glycosidic bond. Inulinase-secreting microorganisms are widely distributed in nature, including various microorganisms in soil, water, and animal digestive tracts. Inulinase can hydrolyze inulin to fructose or ...
Views: 425 - Discovery and Utilization of Industrial Enzymes in the Era of Big Data - by Submitted on Mar 09, 2020 from Iva ColterBig data has begun a major era of transformation. Big data is changing the way we live and understand the world, and it has also become a source of new inventions and services. In the field of biotechnology, because the cost of sequencing technology has fallen sharply, people can obtain gene ...
Views: 425 - Your Guide to an Important Enzyme—Lipase - by Submitted on May 10, 2021 from Iva ColterLipase (Lipase, glyceride hydrolase) belongs to the class of carboxyl ester hydrolase, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues. Including phosphatase, sterolase ...
Views: 425 - Detailed Introduction to Probiotics and Gut Health - by Submitted on Nov 09, 2020 from Iva ColterThe gastrointestinal tract represents the most extensive interface between the human organism and the external environment. The human gastrointestinal tract is settled by a complex microbial ecosystem, in which microbiota, nutrients and host cells interact extensively. This is a crucial process ...
Views: 424 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 424 - Detailed Introduction to Application of Cellulase in Animal Husbandry - by Submitted on Oct 20, 2020 from Iva ColterCellulose accounts for about 1/2 of the total dry weight of plants. It is the oldest and most abundant natural polymer material on earth, and it is the inexhaustible and most precious natural renewable resource for mankind. However, due to the high degree of polymerization of plant fiber and the ...
Views: 421 - Detailed Introduction to Common Enzymes Used in Gene Cloning - by Submitted on Sep 22, 2021 from Iva ColterThe basic technology of genetic engineering is artificial cutting, splicing, and combination of genes. A gene is a DNA molecule with a certain function. To accurately cut out the DNA linear molecular fragments of different genes, various restriction endonucleases are required. To connect ...
Views: 418 - Research and Development of Plant Extract Products - by Submitted on Aug 18, 2021 from Iva ColterExtracts are liquid or solid natural active ingredients extracted from animal or plant raw materials. Plant extract is a product made from plants. It is formed by physicochemical extraction and separation process according to the needs of the use of the extracted final product, and directed ...
Views: 418 - The Relationship Between Probiotics and Human Health - by Submitted on Nov 09, 2020 from Iva ColterAt present, people have a deep understanding of the importance of macro-ecological balance, but micro-ecological balance is far from receiving the attention it deserves. Understanding the importance of the micro-ecological balance of the human body and maintaining the micro-ecological balance ...
Views: 418 - Get Detailed Information on Catalase from This Article - by Submitted on Jul 03, 2021 from Iva ColterAs a substance, catalase was first discovered in 1811 by Louis Jacques Thénard, the discoverer of hydrogen peroxide. In 1900, Oscar Loew named this enzyme capable of degrading hydrogen peroxide "catalase", and discovered that this enzyme exists in many plants and animals. In 1937, James B. ...
Views: 416 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 415 - What Are the Applications of Enzymes in Disease Research and Treatment？ - by Submitted on Jun 02, 2022 from Iva ColterWith the development of biotechnology in the modern information age, the research, development and utilization of enzymes have become more and more in-depth, and correspondingly, the application of enzymes in medicine has become more and more extensive. 1. The relationship between enzymes and ...
Views: 415 - Several Application Areas of Enzyme Preparations You May Want to Know - by Submitted on Apr 07, 2020 from Iva Colter1 Application in the wine industry Malt is the main raw material for beer. Poor malt quality or large amounts of auxiliary materials such as barley and rice will cause insufficient activity of amylase, glucanase, and cellulase. As a result, insufficient saccharification and insufficient ...
Views: 414 - The Difference Between Probiotics and Digestive Enzymes - by Submitted on Nov 09, 2020 from Iva ColterThere are as many as four to five hundred kinds of bacteria in the human intestine, some of which secrete antibiotic-like substances to combat harmful bacteria such as Salmonella, Escherichia coli, Candida albicans, and Clostridium perfringens. Such bacteria are called probiotics. The presence ...
Views: 414 - Diamine Oxidase (Food-Grade) for Enhanced Food Safety and Digestive Health - by Submitted on Sep 22, 2023 from Iva ColterCreative Enzymes, a trailblazing leader in the field of enzyme research and manufacturing, is excited to announce its latest innovation: Diamine Oxidase (Food Grade). This product is poised to revolutionize the food industry by significantly bolstering food safety protocols and promoting optimal ...
Views: 412 - Introduction to Classification and Application of Cellulase - by Submitted on Sep 22, 2021 from Iva ColterThe optimum pH of cellulase is generally 4.5 to 6.5, which acts on cellulose and products derived from cellulose. Microbial cellulase is of great significance in converting insoluble cellulose into glucose and destroying cell walls in fruit and vegetable juice to improve the yield of ...
Views: 412 - The Functions and Roles of Enzymes - by Submitted on Nov 02, 2022 from Iva ColterKeratinase is an extracellular protein hydrolysis inducing enzyme that degrades insoluble keratin substrates. This enzyme can hydrolyze hair, feathers and collagen in wastewater systems during wastewater treatment. In addition, it can be used in the food industry and in the manufacture of ...
Views: 411 - Inducible Expression Systems: Optimizing Enzyme Production - by Submitted on Apr 06, 2023 from Iva ColterEnzymes are essential proteins that catalyze biochemical reactions in living organisms. They play critical roles in various metabolic processes, such as digestion, respiration, and biosynthesis. Enzymes can be produced naturally in living cells or can be produced artificially through recombinant ...
Views: 405 - An Important Enzyme—Lipase - by Submitted on Feb 06, 2023 from Iva ColterLipase (glyceride hydrolase) belongs to the class of carboxyl ester hydrolase, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues. Including phosphatase, sterolase and ...
Views: 404 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Aug 20, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 404 - Novel Cas9 Nuclease Aids in the Safety of Gene Editing - by Submitted on Jul 04, 2022 from Iva ColterCRISPR/Cas9 gene editing technology has been widely used in many fields since its inception. Gene therapy developed using this technology has huge prospects in the medical and health fields. CRISPR/Cas9 technology enables gene-editing of the genome at specified sites, but a common worry about ...
Views: 404 - The Development History and Applications of Enzyme Engineering - by Submitted on Aug 18, 2021 from Iva ColterEnzyme engineering is a scientific technology that puts enzymes or microbial cells, animal and plant cells, organelles, etc. in a certain biological reaction device, and then use the biocatalytic function of the enzyme to transform the corresponding raw materials into useful substances and apply ...
Views: 404 - Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing? - by Submitted on Sep 22, 2021 from Iva ColterThe so-called fruit and vegetable processing means to maximize the nutrient content of the fruit and vegetable through various processing methods, improve the edible value, and make the color, aroma and taste of the processed product more perfect. Make the fruits and vegetables achieve the ...
Views: 404 - 8 Health Benefits of Taking Probiotics - by Submitted on Jul 03, 2021 from Iva ColterProbiotics refer to a certain number of live microorganisms that can have a beneficial effect on the health of the host. At present, there are more than 20 kinds of probiotics used in China, mainly including Bifidobacterium, Lactobacillus, Clostridium butyricum, Saccharomyces boulardii, ...
Views: 403 - Custom Blends Product Line for Bioprocessing Solutions - by Submitted on Sep 22, 2023 from Iva ColterCreative Enzymes, a prominent innovator in enzyme solutions, proudly announces the launch of its Custom Blends product line. This cutting-edge offering is poised to transform the bioprocessing industry by delivering tailored enzyme blends designed to meet the unique needs of clients. The Custom ...
Views: 403 - Enzymology Assays Unveils the Secrets of Enzyme Activity - by Submitted on Sep 22, 2023 from Iva ColterEnzymes are the workhorses of biological processes, driving essential reactions in living organisms. Understanding their activity is crucial for various fields, including drug discovery, food production, and environmental monitoring. Enzymology assays play a pivotal role in unraveling the ...
Views: 403 - Research Progress of the Lipase Modification - by Submitted on May 22, 2021 from Iva ColterLipase is widely used in the fields of food, chemical industry and biotechnology. The reaction system involves solvent system and water phase system. In order to improve the activity and stability of lipase in the reaction, various methods can be used to modify lipase. Lipase can catalyze the ...
Views: 403 - The Application of Protease in Meat Processing Industry - by Submitted on Jun 29, 2023 from Iva ColterMeat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have ...
Views: 402 - Understanding the Benefits of Probiotic Formula for Gut Health - by Submitted on Jul 27, 2023 from Iva ColterThe gut microbiota, a diverse community of microorganisms residing in our gastrointestinal tract, plays a crucial role in maintaining our overall health. Probiotics, live microorganisms with potential health benefits, have garnered significant attention for their ability to promote gut health. ...
Views: 400 - Enzymes for Disease Diagnosis: An Overview - by Submitted on Apr 06, 2023 from Iva ColterEnzymes are protein molecules that catalyze chemical reactions in living organisms. They are involved in many metabolic processes and play a critical role in maintaining the health of the body. In recent years, enzymes have been widely used in disease diagnosis, providing a quick and accurate ...
Views: 399 - Exploring the Role of Enzyme Technology in Advancing Dairy Research - by Submitted on Jun 29, 2023 from Iva ColterWith the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies ...
Views: 399 - Everything You Want to Know About Cellulase - by Submitted on Feb 23, 2021 from Iva Colter1. Source of Cellulase Cellulase is of great significance in expanding the comprehensive utilization of raw materials and plant materials in the food industry, increasing the utilization rate of raw materials, purifying the environment and opening up new energy sources. The source of cellulase ...
Views: 396 - The Promoter of Life Evolution—Superoxide Dismutase - by Submitted on Mar 21, 2022 from Iva ColterMore and more scientific evidence shows that reactive oxygen species (ROS) and reactive nitrogen species are important mediators of signaling events in cells, especially the superoxide anion in reactive oxygen species. If the content of superoxide anion in the human body is too high, it may ...
Views: 396 - Four Major Trends in the Global Market for Plant Extracts in 2021 - by Submitted on Jul 03, 2021 from Iva ColterAs a substance, catalase was first discovered in 1811 by Louis Jacques Thénard, the discoverer of hydrogen peroxide. In 1900, Oscar Loew named this enzyme capable of degrading hydrogen peroxide "catalase", and discovered that this enzyme exists in many plants and animals. In 1937, James B. ...
Views: 395 - Enzymes for Food Have A Huge Market with Enormous Potential. - by Submitted on Mar 15, 2021 from Iva ColterStarting from a cup of coffee or milk in the morning, it seems that a vital substance—enzyme, is inseparable from modern people's dining table. In fact, not only in the food and beverage industry, but also in medical, household, health, energy, environment and other fields, enzymes are playing ...
Views: 394 - Basic Information and Application of Alcohol Dehydrogenase - by Submitted on Jan 26, 2022 from Iva ColterAlcohol dehydrogenase is abundant in human and animal liver, plant and microbial cells. It is a zinc-containing metalloenzyme with broad substrate specificity. Alcohol dehydrogenase can use nicotinamide adenine dinucleotide (NAD) as a coenzyme to catalyze the reversible reaction between primary ...
Views: 393 - The Naming and Characteristics of Restriction Endonucleases - by Submitted on Sep 22, 2021 from Iva ColterRestriction enzymes, also known as restriction endonucleases, are enzymes that can cut double-stranded DNA. Its cutting method is to cut the bond between the carbohydrate molecule and the phosphoric acid, and then create a nick on each of the two DNA strands without damaging the nucleotides and ...
Views: 393 - Application and Production of Keratinase - by Submitted on Dec 01, 2022 from Iva ColterKeratinase is a type of extracellular, inducible proteolytic enzyme that can degrade keratin substrates that are insoluble. This enzyme can hydrolyze hair, feathers, and collagen in the sewage system during wastewater treatment. Additionally, it is useful in the food industry and the ...
Views: 392 - Exploring the Multifaceted Applications of Ox Bile Extract Powder - by Submitted on Jun 29, 2023 from Iva ColterIntroduction: Ox bile extract powder, derived from ox bile, is a natural product with a wide range of applications. It contains essential components such as bile acids, cholesterol, bilirubin, and fatty acids. Through meticulous preparation processes, it is transformed into a powdered form, ...
Views: 392 - The Way to Decrease Indigestion and Improve Overall Health - by Submitted on Oct 28, 2019 from Iva ColterWith the continuous development of society, people often suffer from indigestion due to busy work, irregular diet, or unhealthy food. Indigestion occurs through the upper digestive tract. The main symptom of indigestion is excessive pain, most often causing a burning sensation in the upper ...
Views: 392 - Detailed Introduction to Probiotics and Prebiotics - by Submitted on Nov 09, 2020 from Iva ColterIt is generally believed that prebiotics provide "food" to probiotics, which can be decomposed and absorbed by beneficial bacteria in the intestines, and promote the growth and reproduction of beneficial bacteria. The familiar bifidus factor is a prebiotic that promotes the growth of ...
Views: 391 - Learn How Enzyme Engineering Can Advance Biotechnology Applications - by Submitted on Mar 21, 2022 from Iva ColterEnzyme engineering is a technology in which enzymes or microbial cells, animal and plant cells, organelles, etc. are placed in a certain biological reaction device, and the corresponding raw materials are converted into useful substances by using the biocatalytic function of enzymes and ...
Views: 391 - Enzyme for Diagnosis: Revolutionizing Medical Diagnostics - by Submitted on Mar 05, 2023 from Iva ColterEnzymes are biological catalysts that accelerate chemical reactions in living organisms. In recent years, enzymes have been increasingly utilized in medical diagnostics, leading to significant advancements in disease detection and management. Enzyme-based diagnostic tools have revolutionized the ...
Views: 389 - Lipase— An Index of Pancreatic Function Test - by Submitted on May 22, 2021 from Iva ColterThe pancreas is an organ deep in the abdomen of the human body. Although it is small in size, its physiological function and pathological changes are closely related to life. It mainly plays an important role in neutralizing stomach acid and digesting protein, fat and sugar. When performing ...
Views: 389 - Relationships Between Probiotics and Cancer - by Submitted on Nov 09, 2020 from Iva ColterCancer, or malignant tumor, has become one of the most common fatal diseases. There are about 11 million new cancer cases in the world every year, and new cancer cases in China account for 20.3% each year. It has always been a major public enemy threatening health. The occurrence of cancer is ...
Views: 389 - Everything You Want to Know About Lipoprotein Lipase - by Submitted on Sep 23, 2022 from Iva ColterLipoprotein lipase (LPL) is a glycoprotein synthesized and secreted by parenchymal cells such as adipocytes, cardiomyocytes, skeletal muscle cells, mammary cells, and macrophages, with a molecular weight of 60ku and containing 3-8% carbohydrates. The physiological function of LPL is to catalyze ...
Views: 388 - The Application of Enzyme Disinfectants - by Submitted on Jul 27, 2023 from Iva ColterDisinfection methods are divided into physical methods, chemical methods and biological methods. The use of biological enzymes as disinfectants should be one of the biological disinfection methods. Biological disinfection is the use of animals, plants, microorganisms and (or) their metabolites ...
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